Save to Pinterest Discover a delightful blend of textures and flavors with these Pistachio and Dried Cranberry Clusters. Elegant and bite-sized, this gourmet snack marries the buttery crunch of roasted pistachios with the tart sweetness of dried cranberries. Coated in smooth dark chocolate, each cluster offers a perfect balance of nutty richness and fruity zing that’s as visually appealing as it is delicious.
Save to Pinterest Whether serving them as a refined party snack or enjoying a little something special with your afternoon coffee, these clusters bring an irresistible gourmet touch to any occasion. Their rich dark chocolate coating not only binds the ingredients but adds a luxurious depth to each bite.
Ingredients
- 120 g (1 cup) shelled roasted pistachios (unsalted)
- 80 g (2/3 cup) dried cranberries
- 150 g (5 oz) high-quality dark chocolate (at least 60% cacao), chopped
- Flaky sea salt, for sprinkling (optional)
Instructions
- 1. Prepare the baking sheet
- Line a baking sheet with parchment paper or a silicone baking mat.
- 2. Combine nuts and fruit
- In a medium bowl, mix together the pistachios and dried cranberries.
- 3. Melt the chocolate
- Using a double boiler, melt the dark chocolate over gently simmering water, stirring until smooth.
- 4. Coat the mixture
- Pour the melted chocolate over the nut and fruit mixture and gently stir until everything is evenly coated.
- 5. Form the clusters
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- 6. Add garnish
- If desired, sprinkle a pinch of flaky sea salt on each cluster.
- 7. Chill
- Refrigerate for at least 20 minutes, or until the chocolate has set.
- 8. Store
- Keep clusters in an airtight container in a cool place for up to one week.
Zusatztipps für die Zubereitung
Use a silicone mat for easier cleanup and to prevent sticking. When melting chocolate, make sure the water does not touch the bottom of the heatproof bowl to avoid overheating. Allow the clusters enough space on the baking sheet so they set individually without merging together.
Varianten und Anpassungen
For a sweeter treat, substitute dark chocolate with white or milk chocolate. Feel free to swap pistachios with almonds or hazelnuts based on your preference. To create a vegan-friendly version, ensure the chocolate used is dairy-free.
Serviervorschläge
Enjoy these elegant clusters paired with a glass of dessert wine or as a refined accompaniment to coffee or tea during a relaxing break or elegant gathering.
Save to Pinterest With their effortless preparation and delightfully balanced flavor profile, these Pistachio and Dried Cranberry Clusters make an outstanding snack for any time. They showcase how simple ingredients can come together to create something truly special.
Recipe FAQs
- → Can I use different nuts instead of pistachios?
Yes, almonds or hazelnuts can be substituted for a different texture and flavor profile.
- → How do I melt the chocolate without burning it?
Use a double boiler by placing a heatproof bowl over simmering water and stirring gently until smooth.
- → Is it necessary to refrigerate the clusters?
Yes, refrigerating helps the chocolate set properly, ensuring the clusters hold their shape.
- → What does sprinkling flaky sea salt add to the clusters?
It provides a subtle salty contrast that enhances the sweetness and depth of the chocolate and fruit.
- → How long can the clusters be stored?
Store them in an airtight container in a cool place for up to one week to maintain freshness.