Save to Pinterest A stunning gourmet appetizer featuring delicate prosciutto roses, artisan cheeses, and vibrant accompaniments, artfully arranged for an elegant and shareable starter.
This recipe always wows guests at our gatherings and makes entertaining effortless and impressive.
Ingredients
- Charcuterie: 180 g thinly sliced prosciutto 100 g sliced soppressata or salami
- Cheese: 120 g fresh mozzarella balls (bocconcini) 120 g wedge of aged Parmigiano-Reggiano, broken into chunks 100 g creamy goat cheese, formed into quenelles or small scoops
- Fruits & Vegetables: 1 cup seedless red grapes 1 cup fresh strawberries, halved 1/2 cup dried apricots 1/2 cup mixed olives (green and black), pitted 1/2 cup marinated artichoke hearts, halved
- Accompaniments: 1/3 cup honey or fig preserves 1/2 cup toasted walnuts or Marcona almonds 100 g gluten-free crackers or crostini Fresh basil leaves, for garnish Edible flowers (optional), for decoration
Instructions
- Create prosciutto roses:
- Roll 2&ndash3 slices of prosciutto into loose spirals, then gently fan the edges to resemble rose petals. Repeat to form 6&ndash8 roses.
- Arrange the roses:
- Arrange the prosciutto roses in a bouquet cluster on a large board or platter.
- Place cheeses:
- Artfully place the cheeses beside the roses, using spoons to form goat cheese quenelles if desired.
- Add salami slices:
- Add the salami slices, folding or rolling them for visual interest.
- Fill in spaces:
- Fill in spaces with grapes, strawberries, dried apricots, olives, and artichoke hearts, distributing colors evenly.
- Add preserves:
- Spoon honey or fig preserves into a small bowl and place on the board.
- Add nuts and crackers:
- Scatter toasted nuts and lay out crackers or crostini.
- Garnish:
- Garnish the bouquet with fresh basil leaves and edible flowers for a lush, floral effect.
- Serve:
- Serve immediately, allowing guests to assemble bites as desired.
Save to Pinterest My family always enjoys assembling their own bites, making this board a fun and interactive appetizer for us all.
Serving Suggestions
Pair this appetizer with a crisp Prosecco or Sauvignon Blanc to complement the flavors beautifully.
Storage Tips
Prepare components ahead of time but assemble just before serving to maintain freshness and presentation.
Variations
Swap out fruits according to seasonality—fresh figs, pears, or cherries work beautifully in place of the listed fruits.
Save to Pinterest Enjoy the balance of savory, sweet, and fresh flavors in every elegant bite.
Recipe FAQs
- → How do I create the prosciutto roses?
Roll 2-3 slices of prosciutto into loose spirals, gently fanning the edges to mimic rose petals. Repeat to form multiple roses for the bouquet.
- → Can I substitute the cheeses used on the board?
Yes, feel free to swap cheeses based on preference or availability, such as using aged cheddar or blue cheese for varied flavor profiles.
- → What fruits pair well with this board?
Fresh grapes, strawberries, and dried apricots provide sweetness and balance, but seasonal options like figs, pears, or cherries also work well.
- → Are gluten-free crackers necessary?
For those with gluten intolerance, gluten-free crackers are recommended, but you can use any preferred crackers or crostini to suit dietary needs.
- → What drinks complement this appetizer board?
A crisp Prosecco or Sauvignon Blanc pairs beautifully, complementing the salty cured meats and creamy cheeses with refreshing acidity.