Save to Pinterest A savory, spicy loaf combining sharp cheddar cheese, fresh jalapeños, and a fluffy waffle batter, baked to perfection for a unique brunch or snack.
The first time I made this spicy cheddar jalapeño waffle loaf was for a weekend get-together, and everyone loved the bold flavors and soft texture. It quickly became a go-to recipe for potlucks and lazy Sunday mornings.
Ingredients
- Shredded sharp cheddar cheese: 1 ½ cups (180 g)
- Whole milk: 1 cup (240 ml)
- Unsalted butter, melted: 3 tablespoons (45 g)
- Fresh jalapeños, finely diced: 2–3 (seeds removed for less heat)
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tablespoon (12 g)
- Baking soda: ½ teaspoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Smoked paprika (optional): ½ teaspoon
- Large eggs: 2
Instructions
- Prepare oven and pan:
- Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan (9x5 inches) with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and smoked paprika.
- Combine wet ingredients:
- In a separate bowl, whisk the eggs, milk, and melted butter until well combined.
- Combine wet and dry:
- Stir the wet mixture into the dry ingredients until just combined, being careful not to overmix.
- Add cheese and jalapeños:
- Fold in the shredded cheddar and diced jalapeños.
- Bake loaf:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool loaf:
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Save to Pinterest Making this loaf always reminds me of my brother, who insists on keeping all the jalapeño seeds in for extra kick. It is a fun way for everyone to customize a slice just the way they like it.
Serving Suggestions
Serve warm with a pat of butter or use as a base for a hearty breakfast sandwich. Pairs well with a crisp lager or sparkling water with lime.
Recipe Variations
Swap cheddar for pepper jack or gouda, or add a pinch of cayenne for extra heat. You can also mix in scallions for a twist.
Allergen & Nutrition Info
This recipe contains milk, eggs, and wheat (gluten). Each slice provides roughly 240 calories, 13 g fat, 21 g carbohydrates, and 9 g protein.
Save to Pinterest This spicy cheddar jalapeño waffle loaf is best enjoyed fresh, but leftovers can be toasted for added crunch. Enjoy your slice just the way you like.
Recipe FAQs
- → Can I adjust the spice level?
Yes, remove jalapeño seeds for mild heat, or keep them in for more kick. A pinch of cayenne also adds extra spice.
- → Is it possible to substitute cheddar cheese?
Absolutely. Pepper jack, gouda, or another melty cheese can be used for varied flavors and textures.
- → How do I ensure a fluffy loaf?
Mix the wet and dry ingredients just until combined. Avoid overmixing, which can result in a dense texture.
- → What is the best way to serve this loaf?
Enjoy slices warm with butter or use as a base for breakfast sandwiches. It also pairs nicely with crisp drinks.
- → Is this loaf vegetarian?
Yes, it contains dairy and eggs but no meat products. Double-check cheese and butter for additives if needed.
- → What kitchen tools do I need?
You’ll need mixing bowls, a whisk, loaf pan, parchment paper, wire rack, and standard measuring utensils.