Browse Every Recipe - Page Number 15

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Warm and cheesy Farmers Market Vegetarian Enchiladas, baked in a rich red sauce, garnished with fresh cilantro.
Farmers Market Vegetarian Enchiladas #127

A vibrant medley of seasonal vegetables, black beans, and cheese baked in rich, tangy sauce.

Red Beans and Rice #128
Red Beans and Rice #128

Smoky sausage and tender red beans cooked with vegetables, served atop fluffy white rice for a hearty meal.

Vibrant sheet pan of Lemon Herb Salmon & Potatoes, ready to serve with fresh lemon wedges.
Lemon Herb Salmon Potatoes #129

A vibrant dish with tender salmon, roasted potatoes, and fresh vegetables infused with lemon and herbs.

Seafood Boil Crab Shrimp Sausage #130
Seafood Boil Crab Shrimp Sausage #130

Flavorful Southern-style boil featuring crab legs, shrimp, sausage, potatoes, and corn in Cajun spices.

Pork Chops Cheddar Mash #131
Pork Chops Cheddar Mash #131

Tender pork chops paired with creamy cheddar mash, rich pan gravy, and vibrant green beans.

Tender meatballs and pasta simmered in tomato sauce, a comforting Italian Meatball Pasta Skillet.
Italian Meatball Pasta Skillet #132

One-pan Italian dish with juicy meatballs, savory tomato sauce, pasta, and melted cheese—ideal for easy dinner.

Beef Shawarma Wraps Creamy #133
Beef Shawarma Wraps Creamy #133

Spiced beef strips with fresh vegetables, wrapped in warm bread with a tangy creamy yogurt sauce.

Cajun Shrimp Sweet Corn #134
Cajun Shrimp Sweet Corn #134

Spicy Cajun shrimp paired with sweet corn and roasted potatoes for a colorful, easy main dish.

A colorful, close-up shot of a Blackened Shrimp Bowl, showing the vibrant Southwestern flavors.
Blackened Shrimp Avocado Bowl #135

Spicy blackened shrimp paired with creamy avocado corn salsa and fluffy rice for a fresh, satisfying meal.