Save to Pinterest BBQ Chicken Flatbread Melts are the ultimate answer for those busy nights when everyone wants something satisfying and quick. I created this recipe on a whim after a backyard cookout when we had leftover grilled chicken and extra flatbreads. It is now my go-to for flavor-packed dinners that feel a little fun but require hardly any effort.
I remember the first time I broiled these with extra cheese on top and my entire family hovered near the oven just waiting to pounce. We have been hooked ever since and even my picky eater requests them regularly.
Ingredients
- Cooked chicken breast or thigh: the juiciness of thigh is great but either works shred or chop for best topping coverage use rotisserie for ease
- Flatbreads or naan: I like chewy, pillowy varieties that hold up to toppings look for ones that are soft but sturdy
- BBQ sauce: adds smoky sweet depth to the entire dish choose your favorite brand or homemade for extra zing
- Mozzarella cheese: provides the ultimate stretch and gooey melt use whole milk mozzarella for best results
- Red onion: thinly sliced for sharpness and crunch pick one that feels firm and heavy for its size
- Fresh cilantro or parsley: brightens up the whole flavor profile and adds a fresh finish choose leaves that are vibrant green
- Olive oil: helps crisp the flatbread edges and keeps everything golden pick a good quality extra virgin oil for subtle peppery taste
Instructions
- Prep the Flatbreads:
- Brush each flatbread lightly with olive oil and lay them on a parchment-lined baking sheet. The olive oil ensures crisp golden edges that keep the bread from becoming soggy under the toppings.
- Mix and Season Chicken:
- In a mixing bowl toss the shredded chicken with enough BBQ sauce to coat every piece generously. This infuses the chicken with bold flavor and keeps it juicy during baking.
- Assemble the Melts:
- Spread a thin layer of BBQ sauce on each flatbread as the base. Top with the BBQ chicken mixture distributing evenly all the way to the corners for every bite to be loaded. Sprinkle a generous handful of mozzarella cheese across the top. Scatter with thinly sliced red onion.
- Bake Until Golden and Bubbling:
- Place the baking sheet in a hot oven at 425 degrees Fahrenheit. Bake for about 10 to 12 minutes until the cheese melts and begins bubbling and the edges of the flatbread turn golden brown.
- Add Fresh Finishes:
- Remove from the oven and let the flatbreads rest for a minute. Sprinkle them with freshly chopped cilantro or parsley while warm to add vibrant flavor and color.
- Slice and Serve:
- Use a sharp pizza wheel or large knife to cut the flatbreads into wedges or strips. Serve immediately while the cheese is still gooey and melty.
Save to Pinterest There is something special about the aroma of barbecue sauce and bubbling cheese coming from the oven My favorite part is letting everyone top their own flatbread then gathering around the kitchen counter for a casual family meal with no fuss and lots of grins
Storage Tips
BBQ Chicken Flatbread Melts keep well in the fridge covered tightly for up to three days. To reheat use the oven or a toaster oven to restore the crisp edges rather than microwaving which can make the bread soft.
Ingredient Substitutions
For a gluten free version use gluten free flatbread or large tortillas. Smoked gouda or sharp cheddar can replace mozzarella for a different cheese flavor. Try cooked pulled pork or turkey instead of chicken for variety.
Serving Suggestions
Pair your melts with a fresh green salad or a tangy coleslaw to balance the savory flavors. A little extra BBQ sauce on the side for dipping always disappears fast at my house.
Cultural and Historical Context
Flatbreads are centuries old and found in many cultures but this fusion brings together the smoky sweetness of American barbecue with the convenience of Mediterranean style breads. It is a modern twist that feels familiar yet new making it perfect for busy kitchen schedules.
Seasonal Adaptations
For a summer version add fresh diced tomatoes or grilled corn kernels on top before baking In fall swap cilantro for thinly sliced green onions or quick pickled red onions In colder months serve with a chunky soup for a really hearty meal
Success Stories
My friend made these for a neighborhood game night and everyone was raving about how gourmet they looked and tasted with so little effort. I have also packed slices in lunchboxes and they come back with nothing but crumbs left.
Freezer Meal Conversion
After assembling but before baking wrap the flatbreads tightly in foil and freeze. To finish bake from frozen at 400 degrees Fahrenheit for 15 to 18 minutes until hot and bubbling. This is a lifesaver for spontaneous gatherings or weeks with zero time to cook.
Save to Pinterest These flatbread melts are best enjoyed fresh from the oven with your favorite toppings. They make speedy weeknight dinners feel special and fun.
Recipe FAQs
- → What cheese works best for flatbread melts?
Cheddar, mozzarella, or a blend offers excellent melt and flavor for barbecue chicken mixtures.
- → Can I use store-bought BBQ sauce?
Yes, premade sauce is convenient and adds smoky flavor. Choose your favorite style for best results.
- → What toppings complement BBQ chicken flatbread?
Sliced red onions, fresh cilantro, jalapeños, and bell peppers add brightness and extra crunch.
- → Do I need to pre-cook the chicken?
Pre-cooked or leftover chicken works well. Shred or chop before mixing with barbecue sauce.
- → How long should I bake the flatbread?
Bake at a high temperature for 8-10 minutes or until cheese melts and flatbread edges turn golden.
- → Are gluten-free flatbreads suitable?
Yes, gluten-free flatbread can be used as a substitute with similarly tasty results.