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Pickle in a Blanket

Featured in: Movie Night Snacks

Enjoy a tangy, creamy snack where crisp pickles and cheddar cheese are wrapped in soft flour tortillas, finished with a layer of smooth cream cheese. You can add fresh dill, diced onion, or mustard for extra flavor. Simply spread the cream cheese, layer cheese and optional extras, roll up each pickle in a tortilla, then slice into bite-sized pieces. Ideal for parties, picnics, or quick munching, these vegetarian bites are easy and quick to assemble, and delicious served chilled or straight away.

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Updated on Tue, 04 Nov 2025 08:57:00 GMT
Tangy Pickle-in-a-Blanket wrapped in soft tortillas and creamy cheese delight. Save to Pinterest
Tangy Pickle-in-a-Blanket wrapped in soft tortillas and creamy cheese delight. | snackandmack.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

The first time I made Pickle-in-a-Blanket, my family was skeptical, but after one bite, everyone was hooked. It's now one of our favorite snacks for movie nights and gatherings.

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4 large, whole
  • Cheddar cheese: 4 slices or Swiss
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheddar cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras (optional):
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Deliciously cheesy Pickle-in-a-Blanket rolls, perfect for festive gatherings and snacks. Save to Pinterest
Deliciously cheesy Pickle-in-a-Blanket rolls, perfect for festive gatherings and snacks. | snackandmack.com

My kids love helping roll these up and choose their favorite cheese and toppings, turning snack time into a fun family activity.

Nutritional Information (per serving)

Calories: 240
Total Fat: 13 g
Carbohydrates: 23 g
Protein: 7 g

Required Tools

Spreading knife, cutting board, sharp knife

Serving Suggestions

Enjoy Pickle-in-a-Blanket chilled, paired with crisp white wine or a cold lager for a refreshing appetizer.

Crisp dill pickles and creamy cheese unite in this fun Pickle-in-a-Blanket treat. Save to Pinterest
Crisp dill pickles and creamy cheese unite in this fun Pickle-in-a-Blanket treat. | snackandmack.com

This tasty snack disappears fast, so make extra if you have a crowd – and enjoy experimenting with your favorite flavors!

Recipe FAQs

→ Can I use different cheeses?

Absolutely! Swiss, provolone, or pepper jack can be swapped for cheddar to suit your palate.

→ How do I keep rolls neat?

Chill the rolls for 15 minutes before slicing. This helps maintain a tidy shape for serving.

→ Are these suitable for vegetarian diets?

Yes, all ingredients listed are vegetarian. Always confirm labels for additives.

→ What flavor variations work well?

Try herb, garlic, or jalapeño cream cheese for a flavorful twist to the standard filling.

→ What can I serve alongside?

Pair these bites with crisp white wine or cold lager to complement the tangy and creamy profile.

→ Are there allergens present?

This snack contains gluten from tortillas and dairy from cheese and cream cheese. Check labels if concerned.

Pickle in a Blanket

Tangy pickles and creamy cheese wrapped in tortillas—perfect for gatherings or casual snacking.

Prep Time
10 min
0
Overall Time
10 min
Recipe by Snack And Mack Ryan Mitchell

Recipe Type Movie Night Snacks

Skill Level Easy

Cuisine Type American

Output 4 Serving Size

Dietary Details Vegetarian-Friendly

Ingredient List

Main

01 4 large flour tortillas (8-inch)
02 4 whole large dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Steps

Step 01

Prepare Tortillas: Arrange flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese across each tortilla using a spreading knife.

Step 03

Add Cheese: Place one slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Include Optional Extras: If desired, sprinkle chopped dill and finely diced red onion over the cheese, then drizzle with yellow mustard.

Step 05

Position Pickles: Lay one whole dill pickle at the edge of each tortilla.

Step 06

Roll and Enclose Filling: Tightly roll each tortilla around the pickle to fully enclose the fillings.

Step 07

Slice and Serve: Cut each roll into 1-inch pieces or serve whole, as preferred.

Equipment Needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Info

Double-check every item for known allergies. If unsure, reach out to a healthcare provider.
  • Contains gluten (flour tortillas).
  • Contains dairy (cheese, cream cheese).
  • Verify ingredient labels for additional allergens.

Nutrition Details (each serving)

Nutrient details are offered for reference only. Speak with your doctor for personal health questions.
  • Calorie Count: 240
  • Fat Content: 13 g
  • Carbohydrate: 23 g
  • Proteins: 7 g