Save to Pinterest Fun, bite-sized pancake pops infused with a hint of coffee and topped with colorful sprinkles—perfect for parties or a whimsical breakfast treat.
I first made these silly cake coffee pancake pops for a family brunch and everyone loved decorating their own with sprinkles. They're now a staple for birthday mornings and holiday breakfasts as a cheerful way to start the day.
Ingredients
- Pancake Batter: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt, 1 large egg, 2/3 cup (160 ml) whole milk, 2 tbsp brewed strong coffee (cooled), 1 tsp pure vanilla extract, 2 tbsp unsalted butter (melted)
- For Cooking: 2 tbsp unsalted butter or neutral oil for greasing the pan
- Decoration: 1/2 cup (60 g) powdered sugar, 1 tbsp milk, 1/2 tsp instant coffee powder (optional for glaze), colorful sprinkles, 16 lollipop sticks
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, beat the egg, then add milk, cooled coffee, vanilla extract, and melted butter.
- Form Pancake Batter:
- Pour wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Prepare Pan:
- Heat a nonstick skillet or griddle over medium-low heat. Lightly grease with butter or oil.
- Cook Pancake Pops:
- Drop 1 tablespoon of batter per pancake onto the skillet. Insert a lollipop stick into the center of each.
- Flip and Finish Cooking:
- Cook until bubbles form on the surface and edges look set (about 1 to 2 minutes). Flip gently and cook another 1 minute until golden.
- Cool:
- Transfer pancake pops to a wire rack to cool slightly.
- Make Glaze:
- Whisk powdered sugar, milk, and instant coffee (if using) until smooth.
- Decorate:
- Dip the top of each pancake pop into the glaze and immediately add sprinkles.
- Let Set:
- Allow glaze to set for a few minutes before serving.
Save to Pinterest Making these has turned into a silly competition to see who can decorate their pancake pops with the most sprinkles. My kids love helping with the glaze and, of course, licking the bowl when we're done.
Required Tools
Mixing bowls, whisk, nonstick skillet or griddle, spatula, wire rack, and lollipop sticks make this recipe easy to whip up even on busy mornings.
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy). Sprinkles may have traces of nuts if processed in facilities with nuts—always double-check labels for allergy concerns.
Nutritional Information
Each pancake pop has about 90 calories, 3 g fat, 14 g carbohydrates, and 2 g protein, making them a light and whimsical snack or dessert.
Save to Pinterest Enjoy these silly cake coffee pancake pops fresh for the best texture. They're perfect for sharing and guaranteed to bring a smile to your table.
Recipe FAQs
- → How do I prevent pancake pops from sticking?
Use a nonstick skillet or griddle and grease lightly with butter or neutral oil before adding batter.
- → Can I substitute coffee with another flavor?
Yes, swap coffee for decaf, cocoa powder, or simply omit for a classic pancake taste.
- → What’s the best way to insert lollipop sticks?
Insert sticks gently into the center of each pancake while the batter is still warm on the skillet.
- → How do I make the glaze smoother?
Whisk powdered sugar with milk thoroughly and add instant coffee for extra flavor if desired.
- → Are these pops suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly. Double-check toppings and sprinkles for ingredients.
- → Can I make them ahead for a party?
Yes, pancake pops keep well for several hours. Store covered and add glaze and sprinkles before serving.