Save to Pinterest An enchanting assortment of celestial-themed mini desserts, perfect for parties or special nights under the stars. This platter features star-shaped lemon shortbread, galaxy mousse cups, and chocolate comet truffles.
This dessert platter quickly became a hit at our family gatherings, bringing delight and smiles under the stars.
Ingredients
- Lemon Star Shortbread: 1 cup (225 g) unsalted butter, softened, 1/2 cup (100 g) granulated sugar, 2 cups (250 g) all-purpose flour, Zest of 1 lemon, 1/4 tsp salt
- Galaxy Mousse Cups: 1 cup (240 ml) heavy cream, 4 oz (115 g) dark chocolate, chopped, 2 tbsp (25 g) granulated sugar, 1/2 tsp vanilla extract, Blue and purple food coloring, Edible gold stars (optional)
- Chocolate Comet Truffles: 6 oz (170 g) semi-sweet chocolate, chopped, 1/4 cup (60 ml) heavy cream, 1 tbsp (14 g) unsalted butter, 1/4 cup (20 g) cocoa powder, Edible shimmer dust (optional)
Instructions
- Prepare the Lemon Star Shortbread:
- Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy. Mix in lemon zest and salt. Gradually add flour and mix until a soft dough forms. Roll dough to 1/4-inch thickness. Cut out star shapes with a cookie cutter. Arrange on a baking sheet lined with parchment. Bake for 12–14 minutes until edges are lightly golden. Cool completely.
- Make the Galaxy Mousse Cups:
- Melt chocolate in a heatproof bowl over simmering water. Cool slightly. Whip cream with sugar and vanilla until stiff peaks form. Fold melted chocolate into whipped cream gently. Divide mousse into two bowls. Add blue food coloring to one, purple to the other. Layer spoonfuls of colored mousse into mini dessert cups. Swirl gently for a galaxy effect. Chill at least 1 hour. Top with edible gold stars if desired.
- Prepare the Chocolate Comet Truffles:
- Heat cream and butter in a saucepan until simmering. Pour over chopped chocolate and let sit 2 minutes. Stir until smooth. Chill mixture 1 hour until firm. Scoop and roll into small balls. Dust with cocoa powder and shimmer dust.
- Arrange and Serve:
- Arrange the star shortbread, galaxy mousse cups, and comet truffles on a large platter. Serve immediately or refrigerate until ready to enjoy.
Save to Pinterest This dessert brings our family together, creating magical moments filled with laughter and sweet memories.
Required Tools
Mixing bowls, Electric mixer, Saucepan, Star-shaped cookie cutter, Baking sheet, Parchment paper, Mini dessert cups or shot glasses, Spatula
Allergen Information
Contains dairy (butter cream chocolate), gluten (wheat flour). May contain soy (in chocolate). Always check product labels for possible nut or soy traces.
Nutritional Information
Calories: 420. Total Fat: 27 g. Carbohydrates: 41 g. Protein: 4 g per serving.
Save to Pinterest Enjoy these starry treats that delight all ages and make every celebration shine brighter.
Recipe FAQs
- → What gives the lemon shortbread its star shape?
The lemon shortbread is rolled out and cut using a star-shaped cookie cutter to create its distinctive form.
- → How is the galaxy effect achieved in the mousse cups?
Different blue and purple food colorings are gently swirled into separate mousse portions before layering to create a vibrant galaxy appearance.
- → What ingredients create the chocolate comet truffles?
They are made from semi-sweet chocolate, heavy cream, butter, and cocoa powder, with optional shimmer dust for a sparkling finish.
- → Can the platter be prepared ahead of time?
Yes, the components can be made in advance and refrigerated until you’re ready to assemble and serve.
- → Are there dietary variations available?
Vegan alternatives can be used by substituting plant-based butter and cream for the dairy ingredients.