Browse Every Recipe - Page Number 42

A slow-cooked dish of marinated lamb or chicken with vegetables, infused with warm spices and smoky flavor.

A fragrant North African stew featuring tender lamb, aromatic spices, and a blend of vegetables and herbs.

Aromatic North African spiced Merguez made from beef and lamb, grilled and bursting with chili and herbs.

Golden Levantine flatbread topped with zaatar spice blend, sesame seeds, and olive oil for a flavorful, crisp bite.

Quick Asian-style stir-fry with scrambled eggs, vegetables, and savory soy sauce over fluffy rice.

Creamy hummus with sweet, smoky roasted red peppers. Ideal for dipping, spreading, or snacking.

A vibrant, creamy blend of steamed edamame, tahini, lemon, and garlic for a fresh twist on classic hummus.

A quick fusion dish blending creamy butter chicken with vegetables and fried rice. Perfect for repurposing leftovers into a comforting meal.

Tender shrimp with garlic and vegetables in fluffy aromatic rice, ready in 30 minutes.