Browse Every Recipe - Page Number 41

Golden crispy tofu paired with fresh mixed greens and zesty ginger-soy dressing.

Vibrant red curry with lentils, coconut milk, and vegetables simmered for a comforting meal.

Thai shrimp broth with lemongrass, lime, mushrooms, and chili for a refreshing, spicy balance.

Spiced meatballs simmered with vegetables served on fluffy couscous in a vibrant North African style.

Tangy labneh from strained yogurt, perfect for spreading or dipping, enhanced with olive oil and herbs.

Crispy golden chickpea fritters with fresh herbs, ideal for wraps, salads, or savory bites.

A savory Moroccan dish with spiced chicken wrapped in crispy layered phyllo and dusted with cinnamon sugar.

A fragrant tomato-based blend of chickpeas, lentils, and spices, perfect for cozy evenings.

Creamy chickpeas and tahini blended with lemon and olive oil for a smooth Middle Eastern spread.