Browse Every Recipe - Page Number 46

A warming Asian-style soup with silken tofu, fresh vegetables, and aromatic broth. Ready in 30 minutes.

Protein-rich green lentils combined with seasonal vegetables, baked until golden and bubbling. A comforting vegetarian main dish.

Earthy black lentils paired with caramelized roasted vegetables, fresh herbs, and tangy lemon dressing for a nutritious Mediterranean meal.

Healing mung bean soup with aromatic Indian spices, ready in one hour.

Fresh sprouts and crisp vegetables with a light zesty dressing for a healthy, refreshing dish.

Light and satisfying Asian-style noodles with crisp vegetables in zesty ginger sauce.

Fresh zucchini spirals with homemade basil pesto in 20 minutes

Colorful spiralized vegetables with a fragrant sesame-ginger dressing. Vegan, gluten-free, and ready in 25 minutes.

A smooth, velvety spring soup showcasing tender green asparagus with cream and fresh herbs.