Save to Pinterest Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries: a perfect combo for casual gatherings or family dinners.
I first made these sliders for our annual summer picnic, and they instantly became the most requested dish. The aroma of barbecue chicken and fresh fries always brings everyone to the kitchen before dinner is ready.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep Oven & Ingredients:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 2 minutes on each side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish, pour chicken broth and barbecue sauce over, cover tightly with foil, and bake 20 to 25 minutes until cooked through (internal temperature: 165°F/74°C).
- Prepare Fries:
- Meanwhile, cut potatoes into 1/4-inch fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread on a baking sheet lined with parchment paper.
- Bake Fries:
- Bake fries for 25 to 30 minutes, flipping once halfway. Fries should be golden and crisp.
- Shred Chicken:
- Remove chicken from oven and shred using two forks. Toss shredded chicken with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter. Toast buns lightly in oven for 3 to 4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese, spoonful of coleslaw, and finish with top bun.
- Serve:
- Serve sliders hot with crispy fries on side.
Save to Pinterest The kids always help assemble the sliders before dinner, making this recipe a fun family kitchen activity.
Allergen Information
Contains: Wheat (buns), Milk (cheese, butter). May contain: Eggs (in some coleslaw), Soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks, knife, cutting board, pastry brush
Nutritional Information
Per serving: 570 calories, 18g total fat, 67g carbohydrates, 32g protein
Save to Pinterest Serve immediately for the best taste, and enjoy the leftovers the next day for an easy lunch.
Recipe FAQs
- → How can I make the chicken more flavorful?
Season the chicken with smoked paprika, garlic and onion powders, salt, and pepper before searing. Baking it in BBQ sauce infused with chicken broth adds moisture and a rich smoky flavor.
- → What’s the best way to get crispy fries?
Toss cut potatoes with vegetable oil, sea salt, black pepper, and paprika, then spread them evenly on parchment-lined baking sheets. Bake at 425°F, flipping halfway through for even crispness.
- → Can I prepare this ahead of time?
Yes, chicken can be cooked in advance and reheated. Fries are best served fresh but can be kept warm in a low oven if needed.
- → What variations work well with sliders?
Additions like pickles or sliced jalapeños bring extra zing. Substituting sweet potatoes for fries offers a sweeter twist.
- → How do I assemble the sliders properly?
Brush buns with melted butter and toast lightly. Place shredded chicken on the bottom bun, add halved cheddar slices, a spoonful of coleslaw, then top with the bun for balanced flavors.