Save to Pinterest Plump shrimp tossed in spicy buffalo sauce, wrapped with crisp lettuce, creamy ranch, and tangy vegetables for a zesty, satisfying meal.
I first made these wraps for a quick weekday dinner when I was craving something packed with flavor but light enough for a summer night. The combination of spicy shrimp and cool, crisp veggies instantly became a family favorite at our table.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined
- Olive oil: 1 tbsp
- Garlic powder: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp
- Hot sauce: 1/4 cup (60 ml), such as Franks RedHot
- Butter: 2 tbsp unsalted, melted
- Honey: 1 tsp
- Flour tortillas: 4 large (10-inch/25 cm)
- Iceberg lettuce: 1 cup, shredded
- Carrot: 1/2 cup, julienned
- Celery: 1/2 cup, thinly sliced
- Red onion: 1/4 cup, thinly sliced
- Ranch or blue cheese dressing: 1/3 cup
Instructions
- Season the shrimp:
- In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Cook the shrimp:
- Heat a large skillet over medium-high. Add shrimp and cook 2–3 minutes per side, until pink and opaque. Remove from heat.
- Make buffalo sauce and toss shrimp:
- In a separate bowl, mix hot sauce, melted butter, and honey. Toss cooked shrimp in the buffalo sauce until coated.
- Warm tortillas:
- Warm tortillas in a dry skillet or microwave until pliable.
- Assemble the wraps:
- Spread ranch or blue cheese dressing down the center of each tortilla. Add lettuce, carrots, celery, and red onion. Top with buffalo shrimp.
- Roll and serve:
- Roll up each tortilla tightly to form a wrap, folding in the ends. Slice in half if desired. Serve immediately.
Save to Pinterest We love sharing these colorful wraps at family picnics, where everyone can customize their own with favorite toppings. They always disappear fast around our table, especially with extra ranch for dipping!
Serving Suggestions
Serve these buffalo shrimp wraps with a side of crunchy chips, fresh veggie sticks, or a crisp salad. A cool drink like lemonade or a light lager pairs perfectly with their spicy kick.
Recipe Variations
Swap out shrimp for grilled chicken, tofu, or even roasted cauliflower for a vegetarian twist. Try blue cheese dressing for a bolder flavor, or add sliced avocado for creaminess.
Storage & Make Ahead
Assembled wraps are best enjoyed fresh, but you can prep the components in advance. Store shrimp, veggies, and sauce separately in the fridge up to 2 days and assemble wraps just before serving.
Save to Pinterest These buffalo shrimp wraps deliver big flavor in every bite. They'll brighten up weekday meals or casual gatherings with little effort!
Recipe FAQs
- → What type of shrimp is best for this dish?
Large, peeled, and deveined shrimp work best to ensure even cooking and easy handling within the wraps.
- → Can I adjust the spiciness of the buffalo sauce?
Yes, adding more hot sauce or a pinch of cayenne pepper can increase the heat level to suit your taste.
- → What alternatives can I use instead of shrimp?
Grilled chicken is a great substitute if you prefer a different protein while maintaining a similar flavor profile.
- → Are there any suggestions for accompaniments?
This wrap pairs well with a crisp lager or chilled Sauvignon Blanc to complement its spicy and tangy notes.
- → How should I prepare the tortillas for wrapping?
Warm the tortillas in a dry skillet or microwave until pliable to make rolling easier and prevent tearing.