Save to Pinterest A savory, juicy beef burger topped with sautéed mushrooms and melted Swiss cheese, served alongside crisp, golden waffle fries. This meal is perfect for anyone craving an American classic with a restaurant-quality twist.
I remember making these mushroom Swiss burgers for a casual family night, and everyone raved about how the sautéed mushrooms and melted cheese took it to a new level. The golden, crispy waffle fries on the side always disappear fast!
Ingredients
- Ground beef (1 lb, 80/20 blend recommended): Juicy base for patties
- Salt (1 tsp): Seasoning
- Black pepper (1/2 tsp): Adds mild heat
- Worcestershire sauce (1 tbsp): Depth of flavor
- Olive oil (2 tbsp, divided): For sautéing mushrooms/onions, coating fries
- Cremini or button mushrooms (8 oz), sliced: Sautéed burger topping
- Onion (1 small), thinly sliced: Sweet and savory topping
- Swiss cheese (4 slices): Creamy, melting cheese
- Burger buns (4): Holds everything together
- Mayonnaise (2 tbsp, optional): For spreading on buns
- Dijon mustard (2 tbsp, optional): For added tang
- Baby arugula or lettuce leaves (1 cup): Fresh crunch
- Frozen waffle fries (1 1/2 lbs): Crisp, classic side
- Salt, to taste: For seasoning fries
Instructions
- Prepare the waffle fries:
- Preheat oven to 425°F (220°C). Arrange waffle fries on a baking sheet in a single layer. Drizzle with olive oil and bake for 22 to 28 minutes, turning halfway, until golden and crisp. Season with salt.
- Mix and shape the burger patties:
- Combine ground beef, salt, pepper, and Worcestershire sauce in a bowl. Gently mix and form into 4 equal patties, slightly larger than the buns.
- Sauté mushrooms and onions:
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Add onions and mushrooms; sauté for 7 to 8 minutes until softened and golden. Remove and set aside.
- Cook the burger patties:
- In the same skillet or on a grill, cook burger patties for 3 to 4 minutes per side for medium doneness.
- Top with mushrooms and cheese:
- Top each patty with sautéed mushrooms and onions, then a slice of Swiss cheese. Cover with a lid for 1 to 2 minutes to melt cheese.
- Assemble the burgers:
- Toast buns if desired. Spread mayonnaise and/or Dijon mustard on the bottom bun. Add arugula or lettuce, followed by a patty. Top with the remaining bun.
- Serve:
- Serve burgers hot with waffle fries on the side.
Save to Pinterest We made these as a treat after a busy week, and the whole family gathered for seconds. Sharing these burgers hot from the skillet made the evening feel extra special.
Serving Suggestions
Pair these burgers with a crisp lager or a light red wine like Pinot Noir for the adults, or a tangy lemonade for kids. A simple green salad makes a perfect fresh side.
Allergen Information
Contains: Wheat (buns, fries), Milk (Swiss cheese, mayonnaise), Eggs (mayonnaise if used). May contain: Soy (check mayonnaise and bun labels). Review all labels for hidden allergens to ensure safety.
Nutritional Information
Per serving: 720 calories, 38 g fat, 60 g carbohydrates, 34 g protein.
Save to Pinterest This Mushroom Swiss Burger and Waffle Fries meal brings comfort and classic flavor to your table. Enjoy every juicy bite and crispy fry!
Recipe FAQs
- → How do I achieve perfectly sautéed mushrooms?
Use a hot skillet with olive oil and cook mushrooms with sliced onions until golden and soft, about 7–8 minutes, stirring occasionally for even cooking.
- → What is the best way to cook the burger patties?
Pan-cook or grill patties over medium-high heat for 3–4 minutes per side until reaching medium doneness, ensuring juicy and flavorful results.
- → How can I keep the Swiss cheese melted on the burger?
After placing cheese on the patties, cover the pan with a lid for 1–2 minutes to allow the cheese to melt evenly.
- → What is the method for crispy waffle fries?
Bake frozen waffle fries in a preheated 425°F oven with olive oil for 22–28 minutes, turning halfway, until golden and crisp. Season with salt before serving.
- → Are there suggested variations for this dish?
Substitute ground beef with turkey or plant-based patties for lighter or vegetarian options, and add balsamic vinegar to mushrooms for extra flavor depth.