Save to Pinterest A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried making pickle pizza during a weekend get-together with friends. The reaction was instant excitement as everyone tasted a slice and realized how fresh and vibrant the flavors could be.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic minced, 1 tsp fresh dill finely chopped, ½ tsp lemon zest, salt and black pepper to taste
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion thinly sliced (optional), 1 tbsp fresh dill for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Spread Sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save to Pinterest My family was surprised the first time I put pickles on a pizza, but now it is a lighthearted tradition we enjoy on summer nights.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board are all you need.
Nutritional Information
Each serving contains 370 calories, 18 g total fat, 37 g carbohydrates, and 14 g protein.
Flavor Twists
Try substituting crème fraîche with sour cream or using smoked gouda or provolone cheese for extra depth.
Save to Pinterest Slice and serve this pizza immediately for the best flavor and texture. Your taste buds are in for a delightful surprise!
Recipe FAQs
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream is a suitable substitute and keeps the sauce creamy and tangy.
- → How can I make the crust extra crispy?
Bake on a preheated pizza stone or bake at the oven’s highest temperature for the crispiest results.
- → Are there alternative cheeses to mozzarella?
Smoked gouda or provolone work well and add unique flavors to this dish.
- → What drinks pair well with this pizza?
Try a crisp lager, sparkling water with lemon, or a citrusy pale ale for a refreshing match.
- → Is this pizza suitable for vegetarians?
Yes, every ingredient above is vegetarian-friendly. Use vegetarian cheese if needed.
- → Can I make it gluten-free?
Use store-bought or homemade gluten-free pizza dough for a gluten-safe version.