Save to Pinterest Crispy, golden quesadillas filled with seasoned beef, melted cheese, and colorful vegetables are baked on a sheet pan for an easy, crowd-pleasing meal. These sheet pan quesadillas make a fun, flavorful dinner for family or friends with minimal mess.
The first time I made these for a weeknight dinner, everyone loved how crispy and flavorful they were. The kids enjoyed helping layer the tortillas and sprinkling cheese, and cleanup was so quick afterward.
Ingredients
- Beef Mixture: 1 lb (450 g) ground beef, 1 small yellow onion (finely diced), 2 cloves garlic (minced), 1 red bell pepper (diced), 1 packet (1 oz/28 g) taco seasoning, 1/3 cup (80 ml) water
- Cheese and Veggies: 2 cups (200 g) shredded cheddar cheese, 1 cup (100 g) shredded Monterey Jack cheese, 1 cup (150 g) frozen corn (thawed), 1 (15 oz/425 g) can black beans (drained and rinsed), 2 green onions (sliced)
- Assembly: 8 large flour tortillas (10-inch/25 cm), 2 tbsp (30 ml) olive oil, cooking spray
- Serving (Optional): salsa, sour cream, fresh cilantro (chopped), lime wedges
Instructions
- Prepare Oven:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan (approx. 18x13 in/45x33 cm) with parchment paper or lightly grease.
- Cook Beef:
- In a large skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain excess fat if needed.
- Sauté Vegetables:
- Add onion, garlic, and bell pepper. Cook for 3 to 4 minutes until softened.
- Add Seasonings:
- Stir in taco seasoning and water. Simmer for 2 to 3 minutes until thickened. Remove from heat.
- Add Beans and Corn:
- Add corn, black beans, and green onions to the skillet. Mix to combine.
- Arrange Tortillas:
- Lay 6 tortillas overlapping around the edges of the prepared sheet pan, so half the tortilla hangs over the edge and the centers overlap, covering the whole base. Place 1 tortilla in the center to cover any gaps.
- Layer Filling and Cheese:
- Evenly spread the beef and vegetable mixture over the tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- Fold Edges:
- Fold the overhanging edges of the tortillas toward the center, covering the filling. Place the final tortilla in the center if needed to seal.
- Brush and Bake:
- Brush the top with olive oil or spray lightly with cooking spray. Place another sheet pan on top to weigh down the quesadillas. Bake for 15 minutes. Remove the top sheet pan and bake for an additional 5 minutes until golden and crisp.
- Serve:
- Let cool for 5 minutes before slicing into squares. Serve with salsa, sour cream, cilantro, and lime wedges as desired.
Save to Pinterest This recipe quickly became a regular request for family movie nights. It is always a hit at potlucks, with everyone asking for seconds and the leftovers disappearing fast.
Recipe Variations
Switch up the veggies with diced zucchini, spinach, or mushrooms for added nutrition. For a vegetarian version, skip the beef and double the beans and corn.
Serving Suggestions
Serve with salsa, sour cream, hot sauce, or guacamole for extra flavor. Add a side salad or Mexican rice to create a complete meal.
Storage and Reheating
Leftover quesadillas can be cooled, covered, and refrigerated for up to three days. Reheat in a hot oven for best crispiness.
Save to Pinterest Try customizing your quesadillas with favorite fillings. They make a perfect weeknight solution that everyone will love.
Recipe FAQs
- → How do I ensure the quesadillas stay crispy?
Pressing the tortillas with a second sheet pan during baking helps achieve a crisp texture, while finishing uncovered allows the edges to brown nicely.
- → Can I substitute the beef with other proteins?
Yes, ground chicken, turkey, or plant-based crumbles can be used as alternatives for a lighter or vegetarian option.
- → Is it possible to add extra spice to this dish?
Adding diced jalapeños during the filling mix introduces extra heat to the quesadillas for those who prefer spice.
- → What are suitable toppings for these quesadillas?
Fresh salsa, sour cream, chopped cilantro, and lime wedges complement the flavors and add brightness to the dish.
- → Can I use different types of tortillas?
Whole wheat or gluten-free tortillas can be substituted for a different texture or dietary needs without compromising taste.