Save to Pinterest These TikTok-inspired hot dog skewers are a fun and fuss-free snack that combines golden flaky dough and juicy hot dogs, twisted together and cooked to crispy perfection. Whether you are prepping party bites or just need an easy crowd-pleaser for game night, these skewers bring big street food flavor with barely any mess.
I whipped these up for my nephew’s birthday, and there was not a crumb left by the end. Even the adults could not resist grabbing seconds.
Ingredients
- Hot dogs: look for plump, good-quality franks chicken or turkey work too
- Refrigerated pizza dough or crescent roll dough: choose a dough with some bounce and avoid ones that seem sticky in the can
- Egg: for a rich golden finish after baking select a fresh medium egg
- Sesame seeds: optional for nutty crunch use toasted black or white
- Grated parmesan cheese: optional for extra savory punch choose real parmesan for the best flavor
- Ketchup: classic American pairing pick your favorite brand
- Yellow mustard: sharp tangy balance to the richness
- Mayonnaise: for creamy contrast use full-fat for the best dipping experience
Instructions
- Prepare the Oven:
- Get your oven preheated to two hundred degrees Celsius or four hundred degrees Fahrenheit. Line a baking sheet with parchment paper so the dough does not stick or overbrown.
- Portion the Dough:
- On a lightly floured surface, unroll your pizza or crescent dough and slice it lengthwise into eight long strips. Try for evenness to get uniform baking and spirals.
- Skewer the Hot Dogs:
- Push a wooden skewer right down the center lengthwise of each hot dog so the dogs are steady and easy to twist.
- Wrap the Dough Spirals:
- Take each dough strip and wind it in a spiral around each skewered hot dog. Let the dough overlap a bit to help seal but do not pull too tightly.
- Prep for Baking:
- Arrange your wrapped skewers on the lined baking sheet. Leave some space between them so air can circulate.
- Egg Wash and Toppings:
- Using a pastry brush, give each skewered dog a thorough coating with beaten egg so the finish turns rich and shiny. If using, sprinkle with sesame seeds or parmesan before they go in the oven.
- Bake:
- Slide the baking sheet into the oven and bake for thirteen to fifteen minutes. The dough should puff and turn golden, and the hot dogs will smell amazing.
- Serve and Dip:
- Lift the hot skewers to a platter and serve with ketchup, mustard, and mayonnaise lined up for dipping. They are best enjoyed freshly baked and a little bit steamy.
Save to Pinterest My all-time favorite step is twisting the soft dough around hot dogs and watching everyone’s eyes light up when I bring the pan out. My little cousins love adding their own sprinkles of cheese before baking.
Storage Tips
Let leftovers cool completely then wrap tightly or move to an airtight container. They keep well in the fridge for up to three days. To reheat, I like to place skewers on a fresh baking sheet and toast in the oven for five minutes at medium heat so the dough crisps up instead of turning soggy.
Ingredient Substitutions
Try turkey or plant-based hot dogs instead of classic beef. I have also swapped in ready-made biscuit dough for a fluffier texture or used everything bagel seasoning in place of sesame seeds and parmesan for a fun twist.
Serving Suggestions
Line up skewers on a big platter with bowls of dipping sauces. For something extra try a honey-mustard dip or spicy mayo. These pair perfectly with pickles and crunchy veggie sticks—easy and nostalgic.
Cultural Context
These skewers take their inspiration from both classic American corn dogs and the fun twisted breads you find at Asian night markets. TikTok brought this trend into the spotlight by making them achievable with just a couple of grocery staples.
Seasonal Adaptations
Use herbed dough in spring with chive or dill. Swap in barbecue hot dogs for smoky summer flavor. For autumn tailgates, add crushed cheese crackers instead of parmesan.
Success Stories
I first made these after seeing a version on social media. The whole house got involved winding the dough and the kitchen was filled with laughter. Bringing these to a picnic makes you look like a snack master every time and they are usually gone before the drinks are poured.
Freezer Meal Conversion
Once baked and fully cooled, you can freeze the skewers in a single layer, then bag them up. Reheat straight from the freezer in a hot oven for quick snack satisfaction. I like to keep a stash for last-minute guests or late-night cravings.
Save to Pinterest The next time you need a party hit, try these spiraled hot dog skewers. They are as easy as they are crowd-pleasing and will disappear in minutes.